see also our hot buffet table   

Home Page  |   ethnic menu  |  gourmet to take home

Bookings not always necessary

Example *Starters*

Japanese King Prawns.. Deep-fried tiger king prawns coated with Japanese breadcrumbs . Served with continental leaves and Thai sweet chilli.

 

Melted Goats cheese.. served over our home-made flatbread with a tomato tapenade. Finished with Dijon mustard vinegrette. Served over mixed continenal leaves

 

Example *MAIN COURSES*

Steak au poivre.. Prime 10oz Scottish steak coated with cracked black pepper & finished in a creamy white wine & peppercorn sauce. Served with fresh vegetables or fries

 

Pork Stincotto.. Tender cured pork that falls off the bone, glazed with honey and finished with caramelised apples & served with fresh vegetables

 

Crispy loin of cod, lemon & tarrogon butter

Fresh loin of cod grilled with a crispy skin of flaked sea salt and black pepper. Finished with lemon, tarrogon & butter hollandaise sauce with fresh chives. Served with fresh vegetables

 

Vegetarian Pasta *Vingissgrassi*

Layered lasagne sheets with a creamy sauce with fresh parsley & sauteed mushrooms. Served with a basil & tomato sauce & mixed leaves